Enjoy Life Chocolate Chip Scones


Enjoy Life Foods (which I’ve blogged about before), sent me one of their newest items to try out – their dark chocolate chip morsels. Life all their products, these are allergy friendly and free of the eight most common allergens. This was before I was really trying hard to avoid all sugar (even evaporated cane juice that these contain), so when I got them, you can imagine I did what any sane person would do… I opened the bag and ate a handful of course!  Because they are dark, they’re not super sweet, which is great for someone like me who is trying to watch the sugar content. (they are very low in sugar, so I wouldn’t personally feel bad having some here and there)

But I wanted to actually make something with them and not just eat them plain (as tempting as it was!).  So I found this recipe for chocolate chip scones and got in the kitchen to bake these beauties.


They turned out really great – not overly sweet, but sweet enough (I ate mine with Dandy Blend – a coffee substitute). Because of the coconut flour, they are very filling! I will probably be tinkering with the recipe to eliminate the honey and maybe adding blueberries or something instead of the chocolate chips, maybe adding lemon or poppy seeds…