Creative title, right? Oh well.
Have you guys heard of Elli Quark? Yes, it sounds strange, quark, but it’s very similar in taste to Greek yogurt, but with less tang. A little while ago, Elli Quark sent me a pack to try out their flavors – – – I love that they have a good variety of flavors, and I really love that they use stevia and erythritol to sweeten instead of sugar, high fructose corn syrup, or artificial sweeteners. Here is the description from their site:
Elli Quark is a spoonable FRESH CHEESE with a creamy texture similar to Greek yogurt, but with a richer, LESS SOUR taste. It also has a better protein-to-carb ratio than Greek yogurt, with HIGH PROTEIN and NO ADDED SUGARS or artificial sweeteners.
So first off, a note about shipping/packaging – everything arrived neatly packaged and nice and cold. Now onto the flavors and my actual opinions about the quark: I did not dislike any of them! I had a few I thought weren’t really my particular
cup of tea carton of yogurt, but there were also some definite favorites. My 3 favorites were Strawberry, Peach, and Pineapple, with Lemon coming in 4th. I love chocolate and desserty flavors, but I guess I prefer fruity flavors for yogurt-type things. But the dessert ones were still good. I used the Plain to make a recipe (below), but ate what was on my spoon. I dislike plain Greek yogurt (I always buy plain but then sweeten with NuNaturals stevia), but this plain Elli Quark was not bad at all and I could def. get used to, and enjoy, eating this plain.
The website is also fresh and easy to navigate. Customer service was awesome. What’s not to love? Oh, yeah, and if you want to try a cup of Quark for yourself, you can – a voucher for a complimentary one of your choice!
I apologize in advance for these measurements being approximate…I’ve always been an approximate measurement kind of cook and forget that that doesn’t always translate so well for others, but I’m sure however you measure or if you put your own spin on this, it will be equally as good!
Elli Quark Alfredo Sauce
1 container of plain Elli Quark
1/2 C of cottage cheese
1/4 C or so of milk (I used almond)
garlic, sea salt, black pepper to taste
a few drops of stevia to taste
1 T butter (optional)
1/4-1/2 tsp of gluccomanon powder (or 1 T all-purpose flour) to thicken
Mix everything up in a blender until smooth and then heat over medium. Add to a package of pasta and you’ve got a really great, simple, and healthier option than most alfredo. (I’ve made this before and after with plain Greek yogurt and it tastes just as good, however often it does curdle a bit, but still tastes good, but with the Elli Quark it doesn’t curdle.
I added Dreamfields rotini pasta and apple chicken sausage to the Elli Quark alfredo and served green beans on the side:
If you make this, I’d love to hear what you think! 🙂
While you’re cooking your pasta or waiting on the sauce, why not give yourself an easy manicure? No polish or stinky fumes and no mess. The Emjoi Micro-Nail was something else that’s been on my “to review” list. So the claim is – well here – watch for yourself:
So, what do I think? Here are my results:
It was easy and fun to use, so fast, and I like how it looks. They say it lasts 2 weeks, and I would say the smoothness lasts at least that long, but I found the shine to fade before then, but when it’s so easy to do, I just use the white roller to touch up the shine a bit when needed.
*Products above were sent to me for consideration. Like always, that fact does not impact my opinion/review whatsoever – if it’s something I love and think you will too, I will share.
Next post: Updated beauty routine